Kumusha Western Cape Rose of Cinsault 2025 Lettie Teague WSJ On Wine Tons of tannin and acidity

Tons of tannin and acidity make this Amaro bracingly Italian in style

This single-vineyard Nebbiolo ages 40 months in large barrels and arrives in a generous 3-liter format

The rum influence adds tropical sweetness and toffee that plays beautifully against Lagavulin's signature peat smoke and maritime brine

Maison Blanche makes true Bordeaux of terroir — biodynamic

and worth the detour

Kumusha Western Cape Rose of Cinsault 2025 Lettie Teague WSJ On Wine Tons of tannin and acidityThis Kumusha Cinsault Ros is another exampke of the value of Tinashe Nyamudoka wines, proving you don't have to spend a fortune for a world class, sustainably made bottle. Sourced from the Breedekloof Slanghoek region, this is 100% Cinsault that hits that perfect pale salmon pink profile we all look for. Its bone dry and vibrant, bursting with fresh strawberry and watermelon, but its that subtle hit of citrus and sea salt on the finish that really