Puerto Viejo Sauvignon Blanc Reserve 2015 skus_30200309 along with a savory whiff

along with a savory whiff of sagebrush that echoes Red Mountain’s desert environment

braised red cabbage and roasted duck

MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness

The Bienvenues Bâtard Montrachet Grand Cru possesses an astonishing degree all the best qualities of white Burgundies: bright gold colour

the wines produced from this site in Kamptal show a very fruity expression

Puerto Viejo Sauvignon Blanc Reserve 2015 skus_30200309 along with a savory whiffBright greenish yellow. Nose: gooseberry, fresh hay, asparagus and apple. In mouth: Elegant with pleasant acidity and a long finish. Amarelo esverdeado brilhante. Nariz: de groselha, feno fresco, aspargos e ma. Na boca: elegante, com agradvel acidez e final longo. Originally purchased for a marinade, but is still alive and with good acidity. Straw yellow color, tropical fruit notes, fresh. Simple but still a bargain.