Plus & Minus Prosecco brand_Pio Cesare with a deep amber hue

with a deep amber hue and rich caramel scent

grapefruit taste

yet fresh right across the palate

It is made from carefully selected grapes from vineyards between 30 and 50 years old

Espolòn Extra Añejo is crafted in Jalisco from fully mature Blue Weber agave and aged for an extended period in oak barrels

Plus & Minus Prosecco brand_Pio Cesare with a deep amber hueMade in Italy, this sparkling Prosecco is produced with Glera grapes via the Charmat method, where secondary fermentation occurs in stainless steel tanks to lock in freshness and bubbles. The Plus & Minus range highlights modern wine styles, offering approachable effervescence with fruit forward character.