FANTINI - EDIZIONE ham full to the palate and

full to the palate and dolce

Fresh and with great finesse

During the 17th century the cheeses produced in the village of Pont-l'Eveque become famous and appreciated throughout France

given by its fruity character

harmonic perfume

FANTINI - EDIZIONE ham full to the palate andThe most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes. Firstly released in 1998, it is made by blending 5 indigenous grape variety from Abruzzo and Puglia Grape: Montepulciano, Sangiovese, Negroamaro, Malvasia, Primitivo Appellation: VDT Tasting: Very deep garnet red. Very intense and persistent with notes of cherry and