Ansac Cognac Bottle:1 lifted aromatics and crisp fruit

lifted aromatics and crisp fruit character inherent in the grapes

Bruno Giacosa's Barbera d'Alba's intense ruby red color presents expressive aromas typical of Barbera with cherry and forest fruit notes matched with a balanced

all tied together with savory bell pepper

Aging for 10 months in oak softens the excessive tannins which sometimes emerge in a young wine

Noble Oak is an homage to the oak trees that give this whiskey its warm and inviting profile

Ansac Cognac Bottle:1 lifted aromatics and crisp fruitAnsac VS Cognac is a smooth, fruit forward blend made from grapes grown in Petite Champagne and aged in French oak. Notes of dried fruit, vanilla, and spice make it perfect for sipping neat or mixing into premium cocktails. A refined yet approachable Cogn