Ken Wright Pinot Noir Bonnie Jean Vineyard 2019 sku_2140306 Pinot’s healthy acidity cuts through

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken

USA- Kentucky- 45

it is this second fermentation that creates the bubbles

This opens with aromas of green apple

extraordinary skill and the meticulous care of Michele Chiarlo’s master distiller yields a very delicate grappa that shows the typicity of the fine grape varieties used to craft it

Ken Wright Pinot Noir Bonnie Jean Vineyard 2019 sku_2140306 Pinot’s healthy acidity cuts throughEarthy notes of mushroom and cocoa mingle with black plum, boysenberry, and black currant. Silky and lithe on the palate with raspberry, red plum, and milk chocolate.