Rustichella Egg Tagliolini from-our-kitchen-desserts braises and sautéing

braises and sautéing

and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability

Serves 4-6

The cheese is pale yellow in colour and has an unmistakable flavour and fragrance

says it would be easier to start with pasteurised milk than raw milk

Rustichella Egg Tagliolini from-our-kitchen-desserts braises and sautéingDescription These delicate ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve this delicate pasta lightly dressed with an extra virgin olive oil based sauce. It is perfect with seafood or try tossed with strips of crisped prosciutto, slices of garlic, chilli, capers and olive oil. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a