Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) by Tesor 4K Ultra HD steep for 1 minute

steep for 1 minute

Thirty years after the events of the first film

3'' & FITS ALL SHOES - adjustable compartments fit different shoe sizes

Please connect the device to the USB port of the motherboard for normal use

You can see all other styles in our store

Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) by Tesor 4K Ultra HD steep for 1 minuteCARBON STEEL: Chinese restaurant chefs exclusively use carbon steel woks and swear by them. It is lighter, more durable and easier to handle than cast iron, while having superior response to changes in temperature when your recipes call for it. Carbon steel is 15 gauge (1. 8mm) thick. HAND HAMMERED: woks have slight indentations left by the hammering pattern which allow you to push food to the sides of the wok to cook slower, while adding ingredients