Rosso di Montalcino, Gianni Brunelli 2023 Bottle:1 with a deep garnet edge

with a deep garnet edge

Taste: on the palate it is delicately sweet and sparkling with balnced acidity

the exposition is southeast rather than due south like the Hermannshöhle

with an aging regime of around 20 months in French oak

then becomes refined with fresh aromas

Rosso di Montalcino, Gianni Brunelli 2023 Bottle:1 with a deep garnet edge100% Sangiovese blended from Laura Brunellis two vineyard parcels, both of which are classified to produce Brunello: Podernovone at 500 meters above sea level, with a south west exposition planted in 1998; and Le Chiuse di Sotto in Canalicchio with a north east exposure planted in 1989 Maceration on the skins for 18 days Aged 10 months in Slavonian oak casks of 5 25 hectoliters