Tenuta Santa Maria di Gaetano Bertani Valpolicella Classico Superiore 2021/2022 Antiche Terre Venete decided to plant the first

decided to plant the first grapevines at the Hacienda Pradolagar

"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F)

supple tannins

full of fresh herbs and even a touch of mowed lawn

Lacks the plush concentration of some vintages of Poyferré

Tenuta Santa Maria di Gaetano Bertani Valpolicella Classico Superiore 2021/2022 Antiche Terre Venete decided to plant the firstOur Valpolicella Classico Superiore represents the full expression of the Veronese winemaking tradition and the family winemaking techniques. It is produced entirely from the native Veronese vines Corvina, Corvinone, Rondinella and Oseleta in low yield vineyards at our historic estate in Arbizzano di Negrar, Verona. The grapes are harvested by hand and, after a long maceration and fermentation, the wine is aged for 14 months in traditional large oak