Ecuador Hacienda La Papaya Anaerobic Blends this coffee is dope

this coffee is dope

and let the steep slope and vacuum insulation create the ideal brewing environment

Expect pungent notes of tropical fruit throughout the drinking experience

are wonderfully fruit-forward in nature

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Ecuador Hacienda La Papaya Anaerobic Blends this coffee is dopeThis anaerobic natural processed coffee from Juan Pea hits all the marks we love about limited oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you dont want to miss.