Junmai Daiginjo Sake, Chokaisan brand_Coruba Described as "Polished and juicy

Described as "Polished and juicy

giving great mouthfeel and depth

By expansion of the area and move to traditional

it is also the perfect companion for seafood and fish such as salmon from the Loire or a Carpaccio of blue fin tuna

The 2017 vintage has a pale straw color with an expressive nose of zesty citrus

Junmai Daiginjo Sake, Chokaisan brand_Coruba Described as "Polished and juicyChokaisan is created using a new strain of yeast derived from flowers, which results in an intensely aromatic sake with bold floral notes complemented by hints of pear and melon. Balanced, smooth, and semi dry, it pairs perfectly with oysters, cheeses, nuts, or creamy pasta dishes.