Barossa Valley Estate Cabernet Sauvignon Bottle:12 Fruit processed as quickly as

Fruit processed as quickly as possible to preserve freshness

Ultimate Beverage Challenge 91 points - It opens with plenty of baked agave and vegetal aromas

warm with alcohol

from the grape variety Jacquère

berries and balsamic aromasPalate In the mouth

Barossa Valley Estate Cabernet Sauvignon Bottle:12 Fruit processed as quickly asA well made expression of Barossa Cabernet. Were sure youll agree with the judges at the Sydney International Wine Competition, who singled out Barossa Valley Estate Cabernet Sauvignon as deserving of a Gold Medal for its expressive dark plum and seductive blackcurrant richness. It is sensational as an aperitif or with Italian dishes, grilled and roasted meats and hard cheeses.