NV 'Les Hauts Boquets' Blanc de Blanc Corbieres then soft herbs and crushed

then soft herbs and crushed stone slide in behind

saffron-infused risotto

tart cherry

You lose track of time

This Cinsault knows exactly what it’s doing—it opens soft

NV 'Les Hauts Boquets' Blanc de Blanc Corbieres then soft herbs and crushedFrom the chalky veins of Grauves, this cuve is quiet power. Old vine Chardonnaysome over 50 yearsfermented without sulphites, raised to speak in purity, not polish. You pour, and the glass shimmers pale gold, the bubbles fine and steady like someone who knows theyre being watched. On the nose, its all tension and gracegreen apple, citrus oil, warm brioche, and crushed seashells. Then the palate takes over: creamy mousse, tight acidity, lemon zest and