Julie Le Clerc Preserved Lemons Meat-Poultry the Pons family own 1

the Pons family own 1

in salads or use in desserts

soup or risotto

She attached great importance to the quality of the milk

Sweet peppers (43%)

Julie Le Clerc Preserved Lemons Meat-Poultry the Pons family own 1Description Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes. Julie Le Clerc preserved lemons are cured for 6 weeks with salt, so all the work is done and the finished product is at your fingertips. Add to Moroccan tagines or braises, use in dressings and marinades or add to couscous. Preserved lemons are beautiful in a seafood risotto or pasta salad with courgette and