Ophiussa Ophidian Region_Spain It is also dry-hopped in

It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops

flavourful Saison style and recall the early days of Belgian brewing

Fermented with Balance house culture

The stupidly strong wort was boiled for 6 hours and reduced to a thick and viscous sauce

8% Smoothie Sour - Apple

Ophiussa Ophidian Region_Spain It is also dry-hopped inFive years around the sun and the snake sheds its skin. Ophidian rises as a Triple Ipa brewed to celebrate the path behind us and the one still unfolding. Saturated with Nectaron, Superdelic and Riwaka, it slithers through waves of ripe tropical fruit, bright citrus and piercing aromatics, wrapped in the full intensity only a Tipa can carry. Lush, vibrant and unapologetically bold. This is our anniversary poured into a glass.