2019 Jingmai Old Forest lactation our Da Hong Pao yields

our Da Hong Pao yields a complex cup with sweet overtones of pecan and tart fruit and a certain rustic cozy charm we think you'll enjoy - particularly in the cooler months or early summer mornings

sweet southern peach

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2019 Jingmai Old Forest lactation our Da Hong Pao yieldsThis very special sheng style pu erh was made in 2019 from the leaves of old forest trees that are over 100 years old. Located in Yunnan Province in southwestern China, these old forest trees have been tended by multiple generations of the same ethnic Dai family using natural farming methods. This raw pu erh is ready to drink or age and is a lovely balance of earth and sky with grounded notes of hazelnut and pine resin lifted by a breeze of