Beringer Chardonnay Founders' Estate subregion_Swartland as well as to enhance

as well as to enhance the flavor and aroma profile

and fresh herbs

the wine ferments for 15-20 days in small wooden vats at 16-18ºC

The palate is juicy and fruity

Same quality

Beringer Chardonnay Founders' Estate subregion_Swartland as well as to enhance2001 Founders` Estate ChardonnayThe 2001 vintage had a staggered start with an early bud break and fruit set brought on by a warm spring and a pause caused by the onset of a cold front in April, which also caused an advantageous slight reduction in crop size. Once again, temperatures rose in May for a few days before falling back into a moderate pace that lasted throughout the summer. Consistent temperatures through September enabled the grapes to