Leroux Cherry Brandy skus_5595545 muscular wine

muscular wine

enjoy with a meal or casually on its own

which is often the best weight for a dry Riesling in Germany

yet surprisingly smooth

a yellow-red sand combined with silty gray marl • Fruit harvested by hand in the third week of October • Submerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenter • Indigenous yeast fermentation (20-30 days on avg) in stainless steel • Aged 20 months in large French oak cask and 3 months stainless steel

Leroux Cherry Brandy skus_5595545 muscular wineThe Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U. S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.