Sabato Croissants Large Cookware-Kitchenware This artisan pasta is made

This artisan pasta is made with 6 eggs per kilo of durum wheat flour (where other brands only use 4) to produce a pasta with a beautiful silky texture

who can bring their olives to be pressed and bottled with their own name on the Salvagno label

This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025

which have been re-branded from Romulo to Pons

sandwiches and more

Sabato Croissants Large Cookware-Kitchenware This artisan pasta is madeDescription Available for pickup in store only. Made in France with real French butter. No need to prove, bake from frozen. Producer Sabatos range is inspired by the source of our superb ingredients Europe. All of our products are lovingly made using carefully selected, top quality sourced ingredients.