Sacred Gin, Sacred Microdistillery, Highgate Jumilla Only the smallest amounts of

Only the smallest amounts of sulphur are added at bottling

supple and crunchy champagne

The late-harvest Chaudelune ice wine ('Vin de Glace') is aged in oak barrels for 12 months before a further 2 years ageing in bottles

Formerly a hunting reserve

passed down through three generations

Sacred Gin, Sacred Microdistillery, Highgate Jumilla Only the smallest amounts ofIan Hart grew up in the same house in Highgate where Sacred Spirits was eventually born (and where he and partner Hilary Whitney are distilling to this day). Naturally curious and fascinated with science and distillation from an early age, Ian would eventually gain a degree in Natural Sciences from Cambridge. After briefly swapping alchemy for algorithms as a Wall Street trader, Ian was drawn back to chemistry through his love of wine. He started off