Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION coffee shops

coffee shops

After fermentation

making each lot not just rare

The drying process

reflecting Libardo’s long-standing dedication to sustainable farming and the unique expression of Bourbon Sidra grown at 2

Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION coffee shopsA truly innovative Colombian coffee from Fresno, Tolima. This Typica varietal undergoes a meticulous Black Honey Carbonic Maceration combined with Koji fermentation, unlocking unique sugars for exceptional sweetness and complexity. The cup bursts with flavors of sweet red apple, heavy cacao, raisin, and peachshowcasing the regions terroir and the expertise behind this cutting edge process.