Asiago Size/Portion:Small (150g-200g) subject to seasonal product availability

subject to seasonal product availability

a more luscious texture and a higher protein and calcium content

The sweetness of the milk provides a balance to all this

It is one of the company's most awarded cheeses

Wensleydale has a supple and crumbly texture and a milky freshness

Asiago Size/Portion:Small (150g-200g) subject to seasonal product availabilityAsiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese making tradition in this area dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. This "Mezzano cheese is aged for four to six months and has a compact but yielding texture and a fragrant, fruity taste that is fresh lactic and mild. Serve with