Capanna Brunello di Montalcino 2016 hashval_D1FA2D3E83FD6EF32D246156E70F8F70EBD44907 A lemongrass accent emerges on

A lemongrass accent emerges on the crisp finish

The fruit comes from the estate’s organically farmed vineyards in Montalcino’s southern sector

so give it two or three years to settle

the wine ferments for 15-20 days in small wooden vats at 16-18ºC

The winemaker thinks it is a “textbook” example of this noble variety grown in these outstanding Napa Valley sites

Capanna Brunello di Montalcino 2016 hashval_D1FA2D3E83FD6EF32D246156E70F8F70EBD44907 A lemongrass accent emerges onThe fragrances which come to mind are that of sour cherries and berries, when in the mouth it has a thick and full texture, a great Brunello which gets its origins from one of the best cru in the area. Harmonious, excellent tannicity and structure, very persistent.