Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular Hajimeru in Japanese means 'Begin'

Hajimeru in Japanese means 'Begin' and we believe this set is the best place for any home cooking enthusiast to begin an awesome knife collection

In each chapter

sandwiched between two layers of soft iron for strength

Use as the final stage in knife sharpening

baked and grilled

Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular Hajimeru in Japanese means 'Begin'The Kiritsuke Gyuto is a large chef's knife featuring a distinctive 'K tip' for precise work. At the same time, its long, deep blade makes it extremely capable. This knife is a double bevel, more multipurpose, easier to use version of the traditional single bevel Japanese Kiritsuke knife. It has a more curved edge to allow 'rock chopping'. It's a beast!