Modena Balsamic Vinegar IGP Red - 250ml Glass Plate and Soap orange and pistachio

orange and pistachio

meat and fish dishes

Ancellotta

Thought to have been present in Italian cooking since the 16th century

Each soap bar in the Taormina Set weighs 40g

Modena Balsamic Vinegar IGP Red - 250ml Glass Plate and Soap orange and pistachioI Solai balsamic condiments are obtained only with the best cooked grape must and Balsamic Vinegar of Modena IGP. This condiment based on Balsamic Vinegar of Modena IGP is the result of the union of selected grape musts with Balsamic Vinegar of Modena IGP. A high percentage of cooked must and the presence of balsamic make this product versatile and balanced. Try it with mixed salads, dips, fish and meat marinades, omelettes, boiled meats, and roasts.