Grass Fed Lamb Barnsley Chops fillet Ideal for fast roasting or

Ideal for fast roasting or pan-searing

Perfect for the a low and slow cook

easy carving and fuss free

Crafted with care using the finest free-range chicken

which melts during cooking to keep each cube tender and juicy while infusing dishes with deep

Grass Fed Lamb Barnsley Chops fillet Ideal for fast roasting orBarnsley chops are cut from the lambs loin, leaving the bone in the centre for flavour and structure. Essentially a double loin chop, this cut combines two small chops joined by a single T shaped bone, giving a tender, fine grained texture with a natural, rich lamb flavour. The meat is lean but has enough fat to keep it juicy, and the bone adds depth when cooking, helping the chops cook evenly while developing a caramelised crust. Best cooked over a