Bandol Rouge, Château de Pibarnon, Eric de St-Victor 2021 (PLEASE CONTACT US FOR AVAIBILITY) Isles Canarias most of the wine produced

most of the wine produced was sold in barrels to negociants

characterful Sancerre during a time when many others in the region were focusing on quantity over quality

This practice encourages the vines to send their roots deep into the limestone-rich subsoil

Aged for 10–12 months in French oak barrels (around 15–20% new)

pears and citrus peel with an underlying oyster shell minerality and crisp acidity creating good balance

Bandol Rouge, Château de Pibarnon, Eric de St-Victor 2021 (PLEASE CONTACT US FOR AVAIBILITY) Isles Canarias most of the wine producedChteau de Pibarnon, Eric de St Victor Overlooking the Mediterranean and grown on undulating hills where olive trees, cypresses, figs, pink laurels, pines and oaks grow, the Pibarnon vineyard truly dazzles the eyes a bit of paradise in Provence, situated on the highest slopes of the soil of Bandol. The wonderment begins as you start up the small, winding road from the village of Cadire d'Azur to Chteau de Pibarnon. The road climbs up through the vines