Pratsch Gruner Veltliner 2019 Size:750ml This production process (Charmat method)

This production process (Charmat method) is used to produce Prosecco

The taste shows a compact body

The wine is zesty with flavors of clove

the wine opens with vibrant red-fruit aromas and sweet baking spices

The destemmed grapes fermented in cement vats with indigenous yeasts and inner staves

Pratsch Gruner Veltliner 2019 Size:750ml This production process (Charmat method)On the nose, this wine is fruit forward with a touch of apple, peach and apricot with a slight spice. Fresh and tangy, fine spices, white pepper and round body. Lemon and a touch of nettle on the nose promise freshness. On the palate, this is supported by slight spritz and an easy, slender, and lemony body. It is made for light summer refreshment.