Akrille Cerasuolo di Vittoria DOCG soup Dry leaf Black leaf with

Dry leaf Black leaf with green intact manuka

or can be served as a table cheese with a drizzle of Giusti Riccardo Balsamic

a synthetic version of vanilla and pre cane sugar – and definitely no butter

To heat: Remove plastic film

a heart-healthy monounsaturated fatty acid that makes up over 50% of its fat

Akrille Cerasuolo di Vittoria DOCG soup Dry leaf Black leaf withDescription Cherry red in colour with purple reflections, Akrille Cerasuolo di Vittoria DOCG presents fruity notes of blueberry, morello cherry and blackberry. The flavour is full, soft and enveloping, with hints of red fruit and a long finish. The grapes, well ripe and selected in the vineyard, are harvested mid late September. The Frappato and Nero D'Avola undergo a red vinification with a maceration on the skins for about 15 20 days in steel tanks