Rock Town Chocolate Malt Bourbon grapes_Vilana supported by firm tannins

supported by firm tannins

A somewhat understated Nebbiolo with surprisingly good varietal character

balanced and uncomplicated wine

Brunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing

The Right Bank vineyard is planted to the Pommard clone of Pinot Noir

Rock Town Chocolate Malt Bourbon grapes_Vilana supported by firm tanninsBourbon is usually made with rye or wheat as the flavor grain, but we decided totry to see what contributions other grains would have and started our flavor grain series. Each bourbon was mashed and aged exactly the same with only one difference, the middle grain, the small grain or what we call the flavor grain. 82% Corn, 9% Chocolate Malted Barley, 9% Malted Barley.