Beef Hanger Steak - (1.35 lbs) northstar bison The South Carolina Pasture-raised Cut-up

The South Carolina Pasture-raised Cut-up Chickens Bundle is ready for your skillet

This special CollaBARation™ Bar is the perfect pairing with Michigan's own award-winning jam makers

US Wellness Meats’ recipe is inspired by Sally Fallon's Beef Stock recipe found in her Nourishing Traditions cookbook

and all with just two ingredients

hydrogenated

Beef Hanger Steak - (1.35 lbs) northstar bison The South Carolina Pasture-raised Cut-upPrized for its flavor, Hanger Steak is sometimes known as the "Butcher's Steak" because butchers used to keep it for themselves rather than selling it. Hanger Steak is an East Coast delicacy and is highly requested by US Wellness Meats customers. Hanger Steak resembles Flank Steak in texture and flavor. It is best marinated and cooked quickly over high heat and served rare or medium rare to avoid toughness. Help yourself to a great recipe, located