Podere il Saliceto Bianco dell'Emilia Pet-Nat Bi Fri 2023 TAGS We cook 6 - 8

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

a jammy and pleasurable port finish

Peanuts and almonds

Medium ruby in color

acidic finish maintain excellent structure in mixed drinks or in a highball with tonic

Podere il Saliceto Bianco dell'Emilia Pet-Nat Bi Fri 2023 TAGS We cook 6 - 8Gian Paolo Isabella was a world class Muay Thai fighter before he hung up the gloves to make wine outside Modena, and he brings the same discipline to the vines organic farming, indigenous grapes, no shortcuts. Bi Fri is his white pt nat: Sauvignon Blanc and the local Trebbiano Modenese, refermented in the bottle with a bit of must from the original press, undisgorged and unbothered. It's cloudy, bone dry and genuinely thirst making, the antithesis of