ACKERMAN CREMANT DE LOIRE 1811 BRUT Case Size:6 or slow cooked

or slow cooked

resulting in a geological phenomenon consisting of limestone and basalt

After fermentation the wine was matured in the same tanks for a period of four to five months and was stirred every second week

The refreshing character of southern French rosé with its bright acidity and moderate level of alcohol make it the ideal partner to the simply prepared cuisine of the Mediterranean

Despite the back-end grip

ACKERMAN CREMANT DE LOIRE 1811 BRUT Case Size:6 or slow cookedLow intensity golden color. Fruity on the nose with peach aromas. Dry with medium acidity level. Medium bodied wine. Light tropical fruits flavors. Nose: primary notes of fermented cheese, brioche, secondary apple, floral notes. Taste: medium acidity, medium length aftertaste, pretty balanced.