[Green Bean] Panama Hacienda Barbara Geisha Natural Anaerobic coffeeaddict shape and colour before being

shape and colour before being lightly vacuum sealed ready for export

It is a critical step in various coffee processing methods

again anaerobic fermentation for 30 hours in plastic thanks

Direct sunlight is avoided as the intense UV and heat can cause cracking in parchment

Green Apple

[Green Bean] Panama Hacienda Barbara Geisha Natural Anaerobic coffeeaddict shape and colour before beingALL INFORMATION; Origin : Panama Category : Competition Grade Region Area : Boquete Farm Producer : Hacienda Barbara Hunter Tedman Altitude : 1450 1650m Variety Processing : Geisha Natural Anaerobic Dominic's SCA Cupping Score : 90+ Note : Pink Floral, Vanilla Red Peach, High Sweetness Harvest : 2025 Shipping : Air (vacuum) Weight: 1000g HACIENDA BARBARA Hacienda Barbara Estates has been growing Specialty Coffee for more than 20 years on three of the