Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry Made from wild rosehip and

Made from wild rosehip and other organic ingredients

some are pitted and cured in his olive oil

This product replaces Romulo capers

Pons also uses technology to make sure the olives are harvested at their optimal peak

Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry Made from wild rosehip andDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible