Mezcal, Tobala, 'Gregorio Martinez Jarquin', El Jolgorio skus_6725141 intense and spicy

intense and spicy

some cocoa

Treated exactly like a Vintage Port with only noble grape varieties from the Quinta

Situated at an elevation of 1067 meters above sea level these terraces benefit from ideal climatic conditions

but they are softer and in the background

Mezcal, Tobala, 'Gregorio Martinez Jarquin', El Jolgorio skus_6725141 intense and spicyMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Gregorio Martinez Jarquin 100% Tobal (Agave potatorum) Practicing organic agriculture Cooked in a conical earthen pit oven Milled using horse driven stone tahona Naturally fermented in open air wooden tanks (tinas) Distilled twice using traditional copper pot stills 210 bottles produced in 2018 for Edition 37 48% ABV (ABV may vary batch to batch) One of the smallest varieties of agave used