Pinot Noir 'Marlborough', Mahi appellation_San Juan Sage and walnut-crusted lamb chop

Sage and walnut-crusted lamb chop in rosemary jus

while warming kirsch liqueur and anisette show elements of depth and intrigue

always an elegant and classical blend but now with an extra dimension of freshness

reflecting some age and potential complexity

Even in the charming 2017 vintage

Pinot Noir 'Marlborough', Mahi appellation_San Juan Sage and walnut-crusted lamb chop100% Pinot Noir Fruit sourced from two vineyards in Marlborough: The Twin Valleys and Ward Hand harvested Fermented with indigenous yeast, 20% whole cluster During fermentation the skins and juice were hand plunged on average two times per day Aged for 15 months in French barrique Bottled unfined