Chateau DOrignac Pineau des Charentes 75cl Ceylon Arrack and creamy complexity

and creamy complexity

Produced by Carthusian monks in the French Alps since the 19th century

Low yields and old vines concentrate flavour naturally

offering layers of hazelnut

honeyed sweetness and subtle spice that reflects the distillery’s Orkney island heritage

Chateau DOrignac Pineau des Charentes 75cl Ceylon Arrack and creamy complexityOwned by Yvan Meyer, Maison Sichel's Technical Director, Chteau d'Orignac has won accolades in France and throughout the world. It is made from two thirds grape must (Cabernet Sauvignon and Merlot) with one third Cognac and takes almost 10 years to produce, which results in an intense, complex nose of peaches, apricots, honey, almonds and Cognac and an unforgettably smooth texture on the palate. Tasting Note: Rich amber colour shot through with gold