Colle Massari Montecucco Sangiovese Riserva Poggio Lombrone 2013 brand_Willamette Valley Vineyards Maceration takes from 10-15 days

Maceration takes from 10-15 days more

A very well harmonized wine

he won five races and finished sixth in the 1955 NASCAR Grand National points standings

It was developed specifically to be sipped before dinner (hence the name) to open the palate

which give way to subtle herbal and almond notes

Colle Massari Montecucco Sangiovese Riserva Poggio Lombrone 2013 brand_Willamette Valley Vineyards Maceration takes from 10-15 daysBeautifully polished and bright, the 2013 Montecucco Sangiovese Riserva Poggio Lombrone is a pure expression of Sangiovese from the wild and rustic hills of the Montecucco appellation along the Tuscan coast. This wine is fermented in open cone shaped oak vats with gentle, manual punch downs and longer maceration times. Fruit is sourced from 50 year old vines planted in tufaceous clay and calcareous marl soils on a breezy perch located 300 meters above