Fruit Press- 5.5L Dry Yeast this strain will make a

this strain will make a dry beer and showcase rounded hop bitterness

making your draft cleaning and sanitizing process less effective than you realize

One gallon jug

It also boosts protein synthesis and yeast growth for greater biomass during propagation

ATTENUATION: 67-75% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High (8-12%) TEMPERATURE RANGE: 66° - 71° F | 19° - 22° C PITCHING RATE: 1 Pouch (70 ML)/ up to 5 gallons @ 1

Fruit Press- 5.5L Dry Yeast this strain will make aA high quality press built to last. Aluminum and Stainless Steel. 5. 5L capacity. Dimensions 20 X 17cm. Great for pressing fruit, cheese, mushrooms, or eggplant. Yes, we've had customers use this press for all of these purposes!