Ground Cinnamon Spices Written by renowned Lebanese chef

Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad

she moved to Florida at a young age

new couple or for anyone who loves to cook

Denoting a taste and aroma that's distinct from fresh cilantro leaves

We love adding it to meaty stews and soups in winter or sprinkling some over our morning avocado toast for an extra zing

Ground Cinnamon Spices Written by renowned Lebanese chefCinnamon is a key fragrant note in Levantine cuisine adding sweetness and warmth to many Levantine dishes, both sweet and savory. In my memory, I take in the fragrance of cinnamon from my grandmothers kitchen. I loved watching her on Saturday afternoons, sitting at her kitchen table preparing for family Sunday lunch working her cinnamony Dahdah, a typically Jordanian and Palestinian dessert Semolina layers filled with cinnamon infused date and walnut