Apricot Eau de Vie, Hans Reisetbauer sub region_Ribeiro The wines are not chaptalized

The wines are not chaptalized

For vodka connoisseurs and people who just like vodka

which date back to 1783

Falkenberg which gives a yellow fruitness

5 hl oak barrelsOak barrels range from the second to the eighth passage

Apricot Eau de Vie, Hans Reisetbauer sub region_Ribeiro The wines are not chaptalizedApricot eau de vie produced by Hans Reisetbauer in Axberg, Austria Distilled from Klosterneuburger and Hungarian Best apricots sourced from famed wine producer, Bernhard Ott, in Wagram, Austria Apricots are harvested and pitted in July before being fermented at precisely 19 C (66 F) for 810 days Distilled twice in a Christian Carl copper pot still Rested for a minimum of 3 years in stainless steel White pepper and faint apricot flesh on a surprisingly