Manchego Vegetarian Rennet thus creating a condiment which

thus creating a condiment which has a rich and unique flavour and is made only with fresh and organic ingredients

It has a strong smell a robust

this mature Gouda has a firm

a small amount of honey is incorporated into the curd

just slowly cooked pork meat and fat

Manchego Vegetarian Rennet thus creating a condiment whichManchego isnt just any cheese; its a proud representative of Spain. Picture sun drenched fields, rolling hills, and sheep grazing contentedly. This cheese can only be produced in specific provinces within the La Mancha region, south of Madrid. The Manchega breed of sheep provides the milk for this cheese. Their milk must have a minimum fat content of 6 percent. Semi firm, slightly crumbly texture, with a rich buttery flavour.