Domaine Serol Chenin Sur Granite Champtoise 2023 Grower Champagne and wild blackberries layered with

and wild blackberries layered with dusty earth and leather

Here are the details: a blend of Carignan

It underwent barrel fermentation and aged under a veil of flor in an oxidative process using Criaderas and Solera methods

Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)

time pauses for the emergence of marzipan and lotus root

Domaine Serol Chenin Sur Granite Champtoise 2023 Grower Champagne and wild blackberries layered withThe story begins in 2018 when Domaine Srol received Chenin Blanc cuttings from Domaine Huet and Franois Chidaine, planting them high in granite soils at 400 meters. The 2023 is their first releasepale and silvery, glimmering with pear drops, lemon flower, and white nectarine. Sleek acidity carries salty minerals throughout, creating a wine that feels both classic and wildly contemporary. Biodynamically farmed terroir speaking in real time.