Ole Smoky Moonshine Sour Razzin Fortaleza Blanco Still Strength Forty-Six Black cherry and sorghum notes

Black cherry and sorghum notes permeate the palate

With a splash of water

William Larue Weller's groundbreaking decision to use wheat in his bourbon recipe marked a significant departure from the conventional bourbons of his time

this Pinot Noir complements meals of salmon

old in soul

Ole Smoky Moonshine Sour Razzin Fortaleza Blanco Still Strength Forty-Six Black cherry and sorghum notesOle Smoky Moonshine Sour Razzin Pucker up for a blast of razzed up berry flavor with a sour twist. We took our moonshine and blended it with a flavor combination of tasty blue raspberry and topped it off with a sour kiss. Its oh so good! 750 ML Bottle