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Talatta Anchovies in Olive Oil Olives Mandarino (mandarin) and Arancia (orange)

Talatta Anchovies in Olive Oil Olives Mandarino (mandarin) and Arancia (orange)Description Talatta, the name the ancient Greeks gave the sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars. Eat as is, or in pasta or pizza. Try melting a few into

SKU: 55483344164 · From crisbcreativa.com

4.4
USD12.90 USD47.90

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Description

Mandarino (mandarin) and Arancia (orange)

pine nuts and sulphites

The Dennison family continues to make cheese by hand

Aging: In French oak barrels

per 250 ml

Talatta Anchovies in Olive Oil Olives Mandarino (mandarin) and Arancia (orange)Description Talatta, the name the ancient Greeks gave the sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars. Eat as is, or in pasta or pizza. Try melting a few into

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