La Chinata Smoked Paprika Sweet frozen-pastries-bread Fs17 and Nocellara

Fs17 and Nocellara

this extra virgin olive oil is abundant in antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage

Eric and Patrick

is cut and then hung to dry slowly while temperature and humidity is carefully controlled

Their approach combines age-old wisdom with cutting-edge agronomic practices

La Chinata Smoked Paprika Sweet frozen-pastries-bread Fs17 and NocellaraDescription From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour. Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes. Producer Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentn (paprika) remains one of the Spanish kitchen's defining