Alex Foillard Brouilly Magnum Lange Fermented entirely with naturally occurring

Fermented entirely with naturally occurring yeast

a nose of white nectarine

and a subtle touch of minerality

Quincy is the first appellation created in the Loire

lemongrass

Alex Foillard Brouilly Magnum Lange Fermented entirely with naturally occurringA vibrant and elegant red wine from the Brouilly appellation in Beaujolais, France, crafted from 100% Gamay grapes. Produced by Alex Foillard, son of the legendary Jean Foillard, this magnum sized bottle comes from old vines grown on pink granite soils. It features soaring aromatics of crushed raspberry, cherry, and violet, accented by a dark minerality and silky tannins. On the palate, it is lush and richly textured with concentrated fresh fruit and