Traditional Ebulliometer (Alla-France) Maceration Enzymes Best in Class

Best in Class

Currently a Varem product of Italy

black currant

Sprinkle over the grapes as they proceed to the press or add during a pump-over before alcoholic fermentation

thus reducing this precipitation in the bottle

Traditional Ebulliometer (Alla-France) Maceration Enzymes Best in Class,p. An ebulliometer will provide one of the easiest, fastest, most accurate methods of determining the alcohol content in dry wines. The test is based on the difference in boiling points of water and wine, and the ebulliometer provides a very accurate measure of these factors. This traditional non electric ebulliometer by Alla France comes complete with metal storage box, digital thermometer & bung, calculation disk, glass alcohol lamp, water wine